Bollywood superstar Amitabh Bachchan has fans all over the world including India. People call Amitabh Bachchan from all over the world to participate in their programs. Many restaurants in Europe and America have been opened by fans in the name of Amitabh. Amitabh Bachchan’s grandson Agastya Nanda has enjoyed free food abroad for two years in the name of his grandfather. Amitabh Bachchan himself has revealed this on the sets of his show Can Banega Crorepati. Agastya Nanda’s maternal grandfather, who used to enjoy free food in the name of his maternal grandfather, narrated a funny story about him.
Agastya Nanda kept eating free food for 2 years
Amitabh Bachchan is busy these days with his TV reality show Kaun Banega Crorepati. Kartik Aryan and Vidya Balan are also going to participate in the show today on Friday. Both these actors have come to promote their upcoming film ‘Bhool Bhulaiyaa-3’. Amitabh Bachchan narrated this anecdote while talking to these two stars. On the sets of KBC, Amitabh Bachchan asked Kartik Aryan about his favorite food. In response to this, Karthik told that during his struggling days, he used to go to a Chinese stall in Juhu and he liked it very much. After visiting for a long time, that restaurant had named a dish Karthik Special. Taking this point further, Amitabh Bachchan told that his grandson Agastya Nanda was also studying abroad. Meanwhile, when he went to a restaurant, there was a special dish named after Amitabh Bachchan in the menu. He was quite shocked to see this. He talked to the restaurant manager and told that he is the grandson of Amitabh Bachchan. At first he did not believe it but when Agastya showed him the pictures, he agreed. After this, that restaurant fed Agastya free food for 2 years.
Vidya Balan is crazy about curd rice
Vidya Balan was also present along with Kartik Aryan in this episode. Vidya Balan told that she likes curd rice very much and eating it improves her mood. Vidya Balan told that I grew up in Chembur, Mumbai, it is here that I have many childhood memories. I like the Badapav here very much. I often go out even at night to eat it.